A look at the newest restaurants, cafés, and food spots opening across Metro Manila this March—from viral matcha cafés to refined ramen counters and wine-driven dining spaces.

Metro Manila’s food scene continues to evolve, and March 2026 proves it’s not slowing down. Across Makati, BGC, and nearby cities, a wave of new openings is redefining how Filipinos dine—leaning into more intentional concepts, elevated casual spaces, and globally inspired flavors.

From minimalist ramen bars to aesthetic cafés and hybrid wine spots, here’s what’s new and worth checking out right now.

New Restaurants & Cafés

June Eatery (BGC)

Concept: A modern all-day dining space designed for everything from brunch to late-night wine.
What to expect: A globally inspired menu made for sharing, with dishes that transition seamlessly from breakfast to dinner. The space is polished yet relaxed, ideal for casual meetups or long catch-ups.
Standout: Pancakes with cardamom syrup that have quickly gained attention online.
Why it matters: Reflects the rise of all-day lifestyle dining spaces in Manila.

Baka Ramen (Makati)

Concept: A minimalist ramen bar focused on precision, balance, and clean flavors.
What to expect: Straightforward bowls with carefully developed broths and textures, without unnecessary toppings. Originally a pop-up, it has now secured a permanent space.
Standout: Refined ramen that puts the broth at the center of the experience.
Why it matters: Highlights the shift toward less-is-more dining, where quality and technique take priority.

Super Matcha (SM Megamall)

Concept: A Seoul-based matcha café bringing premium matcha drinks and desserts to Manila.
What to expect: A menu centered on matcha, along with retail products for home use. The space is clean, modern, and designed with a younger audience in mind.
Standout: High-quality matcha beverages that go beyond the usual sweet café offerings.
Why it matters: Matcha is becoming a strong alternative to coffee, especially among younger consumers.

Dominion Cellar (Makati)

Concept: A hybrid space combining a wine shop, deli, and restaurant.
What to expect: Curated wine selections paired with thoughtfully prepared dishes, suitable for intimate dinners or relaxed evenings out.
Standout: Dry-aged Peking duck paired with wine.
Why it matters: Reflects the growth of wine-forward dining culture in Manila.

Izakaya Terra (Legazpi Village, Makati)

Concept: A Fukuoka-inspired izakaya focused on regional Japanese dishes.
What to expect: Casual dining with bold, authentic flavors suited for after-work meals or late-night dining.
Standout: Wagyu tataki, mentaiko wings, and goma buri.
Why it matters: Reinforces growing demand for authentic regional Japanese cuisine.

Ootoya (BGC – Philippine Debut)

Concept: A Japanese restaurant chain known for traditional teishoku meals.
What to expect: Balanced set meals consisting of rice, soup, a main dish, and side dishes.
Standout: Consistent, home-style Japanese comfort meals.
Why it matters: Indicates continued expansion of global Japanese brands into Manila.

Mireia (Makati)

Concept: A chef-driven concept that transitioned from private dining into a full restaurant.
What to expect: An evolving menu that now includes à la carte options, making it more accessible.
Standout: Refined, technique-driven dishes.
Why it matters: Shows how private dining concepts are scaling into more permanent dining spaces.

Quick Bites: Other New Spots

Pluck (Mandaluyong) – Rotisserie chicken paired with a wine-focused concept
Ramen Ibuki – Another ramen concept gaining attention
Hen Hao – A new Asian concept quietly entering the scene

Trend Watch: What’s Shaping Manila’s Food Scene

Matcha as a mainstream choice
Matcha cafés are becoming everyday go-to spots rather than niche options.

Refined, minimalist menus
Restaurants are focusing on fewer dishes executed with precision.

Hybrid dining concepts
Spaces that combine retail, dining, and experience are on the rise.

Global expansion into Manila
International brands continue to enter the local market while local concepts evolve.

From quiet ramen counters to matcha cafés and wine-led dining spaces, March 2026 reflects a shift in Manila’s food culture—moving toward more intentional, experience-driven dining.

These new openings are not just places to eat, but spaces designed for how people gather, connect, and return.