Savore Prosperity with this Culinary Guide to Chinese New Year in Metro Manila

Savore Prosperity with this Culinary Guide to Chinese New Year in Metro Manila

The promise of wealth, luck, and of course, delicious feasts fills the air as the fortunate celebration of Chinese New Year comes near. We’ve put up a guide to the greatest Chinese New Year meals in the bustling center of the Philippines for those in Metro Manila who can’t wait to indulge in the culinary treats of this festive season.

1. Prosperity Toss: Yee Sang (鱼生)

A symbol of abundance and good luck, Yee Sang is a colorful and vibrant dish that originates from Chinese communities in Southeast Asia. This traditional salad comprises a mix of shredded vegetables, raw fish, crispy crackers, and a sweet and tangy dressing. Tossing the ingredients high in the air during the New Year’s Lo Hei ceremony is believed to bring prosperity and wealth.

Photo credit: ConradManilaPH

Recommended Restaurant: China Blue by Jereme Leung of Conrad Hotel Manila, – offers a delightful Yee Sang experience in the heart of Manila.

2. Longevity Noodles: Chang Shou Mian (长寿面) Longevity noodles, often served uncut, symbolize a wish for a long and fulfilling life. These noodles are a staple during Chinese New Year and are typically stir-fried or served in a savory broth. The longer the noodle, the better, signifying a longer and more prosperous life.

Recommended Restaurant: Lugang Café – Lugang Café offers a diverse menu of Taiwanese and Cantonese cuisine, including delicious longevity noodles.

3. Dumplings: Jiaozi (饺子)

Dumplings, with their resemblance to ancient Chinese gold and silver ingots, are a staple during the New Year celebration, symbolizing wealth and good fortune. These delectable pockets of joy can be steamed, boiled, or pan-fried, filled with a variety of ingredients.

Recommended Restaurant: Shi Lin – Renowned for its authentic Taiwanese cuisine, Shi Lin offers an array of scrumptious dumplings, perfect for a Chinese New Year feast.

4. Nian Gao (年糕) – Sticky Rice Cake

Nian Gao, a sweet and sticky rice cake, holds a special place in Chinese New Year celebrations. The dish symbolizes progress, growth, and the promise of a better year ahead. Often sliced and pan-fried, it is enjoyed as a dessert or snack during the festivities.

Photo: wedesserts.com

Recommended Restaurant: President Grand Palace Seafood Restaurant – A culinary institution in Manila, President Grand Palace is celebrated for its exquisite Chinese delicacies, including Nian Gao.

As the Year of the Tiger approaches, savor the rich flavors and meaning of this Chinese New Year food. Whether you’re participating in the tradition of Yee Sang throwing or savoring the longevity noodles, Metro Manila has a broad range of restaurants ready to improve your Chinese New Year celebrations. May the new year be blessed with happiness, success, and, of course, culinary delights! Gong Xi Fa Cai!

FOOD