Local ice cream favorite Carmen’s Best is giving dessert lovers two new reasons to check the freezer aisle. The brand has officially rolled out Ube Halaya and Tiramisu as its latest ice cream flavors, blending Filipino comfort with classic indulgence.

The Ube Halaya flavor leans into deep, authentic ube notes—creamy, rich, and unmistakably nostalgic—while the Tiramisu offers a smooth mix of coffee, cream, and cocoa that feels straight out of an after-dinner craving. Together, the new releases hit that sweet spot between local flavor and global taste.

Known for its premium, made-with-care approach, Carmen’s Best continues to evolve its lineup without losing its heart. These new flavors feel playful, familiar, and perfect for sharing—or not. Whether you’re team ube or team coffee dessert, this drop proves once again that Filipino brands know how to do comfort food right, one scoop at a time.

The new flavors were announced by Carmen’s Best through its official channels.

Images used are for editorial purposes.