In the Philippines, breakfast is typically composed of eggs, sunny side up, fried rice, and any or all of the favorite Filipino breakfast staples, such as tocino, or sweetened pork strips; tapa, or dried salted fish; and garlic rice. These dishes are relatively simple to prepare. Make your first meal more interesting by adding some twists to the traditional recipe.
- Homemade Tornado Eggs ala Kpop
It is possible to make the well-known Korean tornado egg in the comfort of your own home. Take a look at this innovative method!
2. Tapsilog with a Unique Twist
If you want to take your tapsilog to the next level and have the experience of having breakfast in a fine dining, luxuriant restaurant, try this exciting way to prepare your favorite tapsilog.
3. Dried Fish Escabeche
Here’s how to make your own dried fish escabeche that will have you craving more garlic rice!
4. Crispy Tocino and longganisa
Imagine your favorite tocino and longganisa crispy, just as you like them. Using the shake ‘n bake method, this Filipino breakfast meat is given a crispy twist that will impress your family.
5. Cornsilog with a Perfect Twist
Do you want to start your day off with a smile and a full stomach? Prepare this delectable corned beef in the morning.
